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Ramaphal Fruit Plant

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Netted Custard apple (Ramphal) Fruit Plant is also known as Ramphal. A green fruit plant is a close cousin of Sugar Apple. Netted Custard apple (Ramphal) has a thin but tough, yellow or brownish skin, when ripe Custard Apple ( Annuna squmos L.) is one of the finest fruits introduced in India from tropical America. It is also found in wild form in many parts of India. It is cultivated in Andhra Pradesh, Maharashtra, Karnataka, Bihar, Orissa, Assam, and Tamil Nadu. Besides India, it is common in China, Phillippines, Egypt and Central Africa.

Description

Netted Custard apple (Ramphal) Fruit Plant is also known as Ramphal. A green fruit plant is a close cousin of Sugar Apple. Netted Custard apple (Ramphal) has a thin but tough, yellow or brownish skin, when ripe Custard Apple ( Annuna squmos L.) is one of the finest fruits introduced in India from tropical America. It is also found in wild form in many parts of India. It is cultivated in Andhra Pradesh, Maharashtra, Karnataka, Bihar, Orissa, Assam, and Tamil Nadu. Besides India, it is common in China, Phillippines, Egypt and Central Africa.

Additional information

HSN CODE

060290

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1. Ramphal is one hyper local fruit that can be beneficial for diabetes as it has blood glucose lowering properties.
2. It contains minerals that make them just right for pre-diabetes and diabetes.
3. It also has anti-cancer properties, mentions Diwekar in her post.

Below are detailed care instructions , card will be provided with the plant :
1. Being a tropical plant needs full sunlight.
2. Ramphal plant flourishes in all types of soils like shallow, sandy but fails to grow if the subsoil is ill drained.
3. The plant easily handles extended periods of drought. The tree should be watered every 3 to 5 days and in rainy watering should be stopped.
4. The most optimum temperature for the growth of this plant is 10?C-30c (500 F to 850 F)
5. The use of 3: 10: 10 fertilizer significantly increases the harvest.

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