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Hanuman Phal – Fruit Plant

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Hanuman Phal & Soursop is the freest of an evergreen tree belonging to the custard apple family.

Annonaceae is a prickly green fruit growing on a tropical evergreen plant, with an edible pulp and multiple seeds.

Hanuman phal’s unique flavor has led to it being used to make confectioneries of various kinds.

 

Description

Hanuman Phal & Soursop is the freest of an evergreen tree belonging to the custard apple family.

Annonaceae is a prickly green fruit growing on a tropical evergreen plant, with an edible pulp and multiple seeds.

Hanuman phal’s unique flavor has led to it being used to make confectioneries of various kinds.

Additional information

HSN CODE

060290

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Soursop is a moderate to high-calorie fruit with almost nil Content & no cholesterol. It contains a large amount of Vit C along with B6, B₁₂ & A. Hanuman Phal contains essential minerals such as potassium, Sodium, Iron, Magnesium & Calcium. It also contains dietary fibers per 10 gms of fruit. 

Hanuman Phal contributes to the increased formation of visual cells that improves eye Visual health And also reduces the risk of developing cataracts. This fruit is a very effective treatment in the prevention & f diabetes.

Water Schedule  – Though these trees can tolerate drought conditions, it may require keeping the plant base moist for preventing from leaf shedding. There is no need for water in the rainy season.In case of flooding, make sure the plant basins are drained out quickly. Drip irrigation or flood irrigation can be carried out.

Sun Exposure – Soursop crop thrives well from sea level up to 300 to 400 meters. The Soursop trees are adapted to regions of high humidity and warm winters. Temperatures below 5 °C may result in damage to tree leaves and small branches and temperatures below 3 °C can be more harmful. In these conditions. The Soursop fruits will become dry and not good for any concentrate. at least six hours of direct sun exposure per day.

Maintenance  – When it comes to the growing conditions of this fruit, the Soursop fruits can be grown in a wide range of soils. However, it prefers loose, deep loamy, rich in organic matter, and well-drained soils with ideal pH ranging from 6.0 to 6.5.

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