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Elaichi

399.00

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Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.

Description

Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.

Plant height 4 feet, these are a great gift for chefs or those who like something a little different. These tropical plants do well as a houseplant in the UK and produce an abudance of fragrant leaves for cooking. Eventually you might be lucky and grow the aromatic seedpods we know from the spice rack but you will need a warm room and a bit of space for this. Cardamom plants don’t need full sun so work well in a living room or even an office and will double or even triple in size over the next year.

Additional information

HSN CODE

060290

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1. Antioxidant and diuretic properties may lower blood pressure.
2. May contain cancer-fighting compounds.
3. May protect from chronic diseases thanks to anti-inflammatory effects.
4. May help with digestive problems, including ulcers.
5. May treat bad breath and prevent cavities.

Below are detailed care instructions , card will be provided with the plant :
1. Elaichi needs full sun to grow well.
2. Medium level of supplying water and wetland is very helpful.
3. Well drained fertile soil should be selected.
4. Temperature which ranges from 15°C to 35°C is preferable for Elaichi cultivation.
5. Apply any organic fertiliser to get more yield.

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