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Cocoa Plant

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Custard Apple Fruit Plant
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₹479.00

Theobroma cacao also called the cacao tree and the cocoa tree is a small (4-8 m (13-26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter, and chocolate.

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Description

Theobroma cacao also called the cacao tree and the cocoa tree is a small (4-8 m (13-26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter, and chocolate.

Additional information

HSN CODE

060290

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1. Rich in polyphenols that provide several health benefits.
2. May reduce high blood pressure by improving nitric oxide levels.
3. May lower your risk of heart attack and stroke.
4. Polyphenols improve blood flow to your brain and brain function.
5. May improve mood and symptoms of depression by various means.

Below are detailed care instructions , card will be provided with the plant :
1. Requires full natural bright sun light.
2. Medium level of water supply is required by cocoa.
3. Well drained black soil best suits for cocoa cultivation.
4. Around 18°C temperature is required by these trees.
5. Any organic manure should be applied periodically.

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  • 4.46 rating from 287 reviews