Black Mango – Fruit Plant


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This variety is also called Black Mango because its skin is dark violet in color and its pulp is red in color. This mango also has very little sugar and is more acidic in taste which makes it a perfect variety of mango for consumption for diabetic patients.


Mango is a sweet tropical fruit ripe mangoes that are juicy fleshy and delicious. The skin of a mango is very tough and also inedible.

Mangoes are a very rich source of vitamin C, which is important for forming blood vessels and healthy collagen as well as helping in healing. 

Mangoes are rich in beta-carotene, a pigment responsible for the yellow-orange color of the fruit.

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Black Mango is a delicious blend of full-leaf black tea from India, calendula flower petals, and natural mango essence. Together, they make a refreshing tea that can be enjoyed warm or iced. Ingredients: Black Tea Leaves, Calendula Flower Petals, and Natural Mango Essence.

Maintenance  – Best fruit plant, easy maintenance & fast-growing Plant.

Water Schedule  – Need weekly watering during its first three years of growth. After this, you will only need to water it during extended periods of drought. It is not necessary to water during fall or winter.

Planters Dimension (in cm) – Plant height with pot is 2.5 to 3 feet

Sun Exposure – Thrives in direct sunlight, but can tolerate low indirect light.



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