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Bay leaf

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Boston fern hanging
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Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see safety section below). The leaves are often used to flavour soups, stews, braises and pates in many countries.

Description

Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating (see safety section below). The leaves are often used to flavor soups, stews, braises, and pates in many countries.

The sweet bay leaf tree is a 40 to 50 feet tall tree native to the Mediterranean region. It was once made into a wreath to crown the winners of ancient Greek games. The tree is considered to be one of the oldest cultivated tree species.

Bay leaf is also known as sweet laurel leaf is a dried leaf or evergreen shrub that belongs to the family of Lauraceae and whose botanical name is Laurus nobilis. Bay leaf is indigenous to Asia and,  the shape of elliptical and the size of bay leaves vary from 2.

5 to s cm in length & 1.5 to 2.5 in breadth. In india, bay leaves are popularly known as Tej patta in Hindi and are mainly used as a culinary herb. it works as a avouring agent, especially in biryani, soups, meat, stews, and sauces.

Additional information

HSN CODE

060290

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1. Bay leaf is an herb that is commonly used in cooking.
2. The leaves and oil are also used to make medicine.
3. People use bay leaf for diabetes, cancer, stomach problems, pain, and many other conditions, but there is no good scientific evidence to support these uses.

4.The unique enzymes present in these leaves help facilitate efficient digestion.

5.Organic compounds including caffeic acid and rutin that are found in bay leaves enhance our heart health

6. They both strengthen capillary walls in the heart and further eliminate LDL or bad cholesterol from the cardiovascular system.

Below are detailed care instructions , card will be provided with the plant :
1. This plant requires full sun to part shade
2. Medium level of watering method should be followed.
3. Well drained fertile soil helps the bay leaf plants to grow well.
4.250C to 350C temperature makes the plants survive better.
5. Need to apply any organic fertiliser once a week.

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